With the “Continental” breakfast being served within hotels and restaurants the world over, European breakfast items have truly become a staple alongside everyone’s morning Java.
Freshly baked pastries – Croissant, almond croissant, pain au raisin, pain au chocolate and maple pecan plaits.
Continental – Scottish porridge oats, fresh fruit, Greek yoghurt with granola and toasted bloomer. Try our ultimate porridge served with a mix of dried and fresh fruit, mixed seeds and berry compote.
Panettone – Toasted Italian fruit bread with butter. Try our Panettone Massimo served with homemade berry coulis, cream and granola.
Belgian Waffle – Hot Belgian waffle served with your choice of maple syrup, bacon or Nutella and cream.
Scrambled Eggs – Soft scrambled eggs topped with Scottish smoked salmon and chives and served with a freshly baked croissant (optional).
Smashed Avocado – Perfectly ripe avocado smashed with lemon and garlic on toasted bloomer served with a poached egg and crispy bacon (optional).
Turkish Breakfast – A freshly poached egg, hummus, Goats cheese, olives and roasted peppers, tomato, cucumber and Turkish flatbread.
Spanish Tortilla – Spanish potato omelette served with fresh rocket and chorizo sausage.
Breakfast is served until 11.00am.